CHORITOS A LA CHALACA $12
Mussels on salsa criolla, chopped tomato,onion and cilantro with Peruvian choclo corn on lime juice.
PAPA A LA HUANCAINA $8
Huancaina, creamy and spicy sauce, on potato slices, served with black olives and egg.
PULPO A LA OLIVO $13
Octopus on Peruvian botija black olive sauce, olive oil and garlic, served with red pepper salad.
ANTICUCHOS DE CORAZON $14
Beef Heart skewers in aji, beer, garlic and vinegar with Huancaina Potatoes.
CAUSA ORIENTAL $14
Peruvian yellow potato filled with fish and seafood, avocado, with oriental mayonnaise.
CAUSA TRADICIONAL DE POLLO 0 ATUN $9
Fluffy potato cake flavored with aji amarillo, lime juice and oil, with your choice of chicken or tuna.
CAUSA DE CANGREJO 0 CAMARON $13
Fluffy potato cake flavored with aji amarillo, lime juice and oil, with your choice of crab or shrimp.
CAUSA DE PULPO AL OLIVO $12
Peruvian yellow potato filled with tender octopus on Peruvian botija olive sauce.
CAUSA SAMPLER MIXTURA $15
Sampler of four causas: crab, octopus, shrimp and oriental.
CEVICHE DE 3 AJIES A LA CREMA $13
Fish on lime juice in three creams, Peruvian aji limo, rocoto, and aji amarillo peppers.
CEVICHE BACHICHE $16
Fish, shrimp, octopus and calamari on bell pepper coulis, lime juice, olive oil, and parmesan cheese.
CEVICHE BOTIJERO $16
Fish, shrimp, octopus and calamari on Peruvian botija olive base, aji limo, red onion, lime juice, olive oil.
CEVICHE CHIPOTLE $13
Fish on chipotle sauce, lime juice, onion, cilantro, served with Peruvian choclo, and cancha corns.
CEVICHE DE CAMARONES $20
Shrimps on lime juice and aji limo, red onion, served with Peruvian choclo corn and sweet potato.
CEVICHE MIXTO $15
Fish, shrimp, octopus and squid in three sauces to choose, lime juice, Peruvian rocoto or aji amarillo pepper.
CEVICHE DE PESCADO $13
Fish on lime juice, aji amarillo or rocoto cream sauce, with red onion, Peruvian choclo corn, and sweet potato.
CEVICHE RESAQUITA $14
Diced shrimp, octopus and squid, chopped red onion, cilantro, on lime juice.
CEVICHE TROPICAL $13
Fish on lime and aji limo, served with mango and pinneapple.
CEVICHE VEGETARIANO $13
Asparagus, avocado, mushrooms, palm hearts on lime and olive oil, aji limo, white onion, and choclo corn.
CEVICHE MEDITERRANEO $15
Fish on lime juice, mushrooms, black olives, cherry tomatos, and asparagus cream sauce.
LECHE DE TIGRE $12
The real hangover killer: Fish on concentrade lime juice ceviche tiger milk.
CEVICHE SAMPLER TRADICIONAL DE PESCADO/FISH $21
MIXTO/FISH & SEAFOOD $24
On three different sauces, lime juice, peruvian rocoto and aji amarillo peppers.
CEVICHE SAMPLER MIXTURA $25
Three ceviche styles - bachiche or botijero, combined with two choices of chifero, chipotle and/or tropical.
TIRADITO DE PESCADO $12
Thin sliced fish on peruvian aji amarillo and/or rocoto sauce, served with choclo and cancha corns.
TIRADITO TUNA NIKKEI $15
Yellow fin tuna on oriental sauce, avocado, caramelized ginger, scallions, and sesame seed.
TIRADITO PASION $14
Salmon on tiger milk passion fruit sauce, plus a touch of Peruvian Aji Limo.
MIXTURA WRAP $9
Turkey, ham, tomato, lettuce and avocado, served with chips and pickles.
LA ISLA SALAD OR WRAP $9
Tuna, spring mix, avocado, cherry tomato, roasted pepper, white onion, cucumber.
HOUSE SALAD $10
Almonds, asparagus, avocado, palm hearts, peruvian choclo corn, tomato, veggies, white onion, and passion fruit dressing.
Quinoa, Asparagus, White Cheese, Corn, Black Olives and Tomato on Citronell Sauce.
CHUPE DE CAMARONES $16
Prawn Chowder made with Milk, Rice, Ají Panc Sauce, Huacatay and Cheese.
LOMO SALTADO $22
Stir-fry tenderloin tips with oriental sauce served with Huancaina Risotto or Arborio Vegetables Rice.
CHAUFA AEROPUERTO $20
Rice with pork or chicken or beef, chorizo, soy sauce and vegetables.
PESCADO A LO MACHO $19
Fish filet covered by a seafood hot creamy sauce, served with rice.
AJI DE GALLINA $15
Shredded chicken in Peruvian Aji Amarillo creamy sauce over golden baked sliced potatoes served with pecans,olive,egg and rice.
ARROZ CON MARISCOS $19
Peruvian style seafood rice with shrimps, clams, mussels, scallops, squid.
PULPO A LA PARRILLA $20
Grilled Octopus on Anticucho sauce,roasted potatoes,corn and chimichurri sauce.
SALMON A LA MESSINA $20
Grilled Salmon, White Rice and Asparagus or Vegetables.
PASTA CON MARISCOS $20
Spaghetti or Linguine with Shrimp, Octopus, Fish and Mussels.
CAPPUCCINO SUSPIRO $5
Silky delicate creme caramel, flavored with coffee and topped with cinnamon pisco merengue.
Cheesecake with a reduction of the sweet Peruvian purple corn and a blend of berries, served with vanilla ice cream.
CHIRIMOVA ALEGRE $8
Chrimoya, dulce de leche, oven baked merengues, chocolate sauce.
LUCUMA SELVA NEGRA $8.50
Lucuma blackforest cake, crispy Peruvian maize chulpe croquant, cherry preserves and served with raspberry coulis.
MARACUVA CRÈME BRULÉE $7
A maracuya brulee, served with vanilla ice cream.
TRES LECHES GRAND MARNIER $7.50
Burnt merengue, mimosa oranges, Lucuma or passion fruit sorbet. A spiritual tres leches!
FLAN CON DULCE DE LECHE $6.00